4-star family-run hotel on Scotland's Isle of Skye

Dining Experience

Kinloch Lodge showcases the culinary artistry of Chef Jordan Webb, focusing on innovative Skye cuisine made from local ingredients. The kitchen garden and carefully sourced seasonal ingredients enhance the dining offerings throughout breakfast, lunch, and dinner. Guests can also enjoy a thoughtfully crafted wine list, featuring organic and biodynamic selections, alongside a whisky bar with over 122 varieties.

Events and Packages

Kinloch Lodge hosts customizable events, from intimate weddings to corporate retreats, providing tailored packages to accommodate specific needs. Gift vouchers are available for purchase, adding a special touch for loved ones. Throughout the year, either adventure-filled or relaxing packages are accessible for guests.

Location and Grounds

Kinloch Lodge is situated on the scenic Sleat peninsula, known as the 'Garden of Skye', surrounded by emerald hills and stunning Loch na Dal views. The main building is approached via a winding road offering breathtaking vistas, inviting guests to discover the natural beauty nearby. Outdoor activities abound with walking trails and shoreline experiences immediately available.

Wilderness Activities

Guests can connect with the local environment through guided foraging, fishing, and wildlife excursions led by Kinloch's own ghillie, Mitchell Partridge. Outdoor experiences include mushroom hunting in Kinloch Forest and fly-fishing for brown trout among the scenic landscapes. These activities offer opportunities to engage with the diverse flora and fauna unique to the Isle of Skye.

Accommodations

Kinloch Lodge provides a selection of comfortable rooms and suites, most featuring views of Loch na Dal or the Cuillin mountains. Each room showcases local colors and textures, enhancing the natural beauty surrounding the lodge. Guests can unwind with amenities such as plush beds, roaring fires, and bathtubs overlooking the striking landscape.

• Location: Nestled in the hills of Sleat on the Isle of Skye
• Dining: Award-winning innovative Skye cooking by Chef Jordan Webb
• Wilderness: Guided foraging and fishing with Kinloch's own ghillie
• Rooms: Accommodations with views of Loch na Dal and Cuillin mountains
• History: Continues the legacy of Highland hospitality for over 50 years